The best Italian olives, harvested in advance and seasoned in brine, are selected by size, placed in extra virgin olive oil and flavored with aromatic herbs. Ideal as an aperitif or in the preparation of appetizers, also excellent as an enrichment of first and second courses.
INGREDIENTS: Italian green olives 75%, extra virgin olive oil, oregano, garlic, chilli, salt. Citric acid acidity regulator.
NUTRITIONAL VALUES for 100 g of product: Energy: 195 kcal – 815 kJ; Total fat: 20 g of which saturated fatty acids: 5 g; Total carbohydrates: 0.7 g of which sugars: 0 g; Proteins: 1.7 g; Salt: 3 g