GREEN OLIVES WITH LEMON IN EVO

The lively and succulent flavor of the green olive is joined by the taste of fresh lemons which enhance the Mediterranean scent. They can be tasted on different occasions: from aperitifs to the preparation of sauces for first courses, or as a characterizing ingredient of meat and fish main courses.

NGREDIENTS: Italian green olives (75%), extra virgin olive oil 22%, lemon (3%). Salt. Acidity regulator: Citric acid

NUTRITIONAL VALUES for 100 g of product: Energy: 195 kcal – 815 kJ; Total fat: 20 g of which saturated fatty acids: 5 g; Total carbohydrates: 0.7 g of which sugars: 0 g; Proteins: 1.7 g; Salt: 3 g