The lively and succulent flavor of the green olive is joined by the taste of fresh lemons which enhance the Mediterranean scent. They can be tasted on different occasions: from aperitifs to the preparation of sauces for first courses, or as a characterizing ingredient of meat and fish main courses.
NGREDIENTS: Italian green olives (75%), extra virgin olive oil 22%, lemon (3%). Salt. Acidity regulator: Citric acid
NUTRITIONAL VALUES for 100 g of product: Energy: 195 kcal – 815 kJ; Total fat: 20 g of which saturated fatty acids: 5 g; Total carbohydrates: 0.7 g of which sugars: 0 g; Proteins: 1.7 g; Salt: 3 g