PESTO ROSSO WITH GENOESE BASIL DOP

The main ingredients, Basilico Genovese DOP, Grana Padano and Pine nuts, are combined with tomato sauce, which gives this creamy sauce a Mediterranean flavor. Obtained by cold grinding and homogenization of the ingredients that compose it, it is ideal for seasoning pasta dishes, for flavoring fish dishes or for preparing delicious bruschetta.

INGREDIENTS: Extra virgin olive oil, PDO Genoese basil 27%, tomato pulp 11%, PDO Grana Padano (milk, salt, rennet), pine nuts, salt. Additives: citric acid, ascorbic acid. Allergens in bold. After opening, store in the refrigerator covered with oil

NUTRITIONAL VALUES per 100 g of product: Energy: 1718 kJ – 416 kcal Fats: 40 g of which saturated fatty acids: 9 g Carbohydrates: 12 g of which sugars: 2.5 g Proteins: 2 g Salt: 1.9 g