Extra Virgin Olive Oil (often synthetically called EVO) is the most important element that distinguish the Mediterranean diet and its delicious and healthy dishes. Most of the Italian recipes cannot be executed or get excellent results if prepared without a good quality one.

Our cooking classes always invite our guests to use excellent and natural good quality products for the best result of the recipes and for our health.

This balmy food comes from olives, the fruit of the olive tree. Olives are a traditional crop of the Mediterranean region. People make olive oil by pressing whole olives.

But Olive Oil not only is important to give taste to our food, but mostly to bring health in our lives. It is really the healthiest fat on Earth.