The unique taste of tuna, to be used as an appetizer or second course, or as an ingredient to prepare a sauce for a tasty and savory first course.
INGREDIENTS: Yellowfin tuna (Thunnus albacore), olive oil, salt. Allergens in bold. FAO area 51.
NUTRITIONAL VALUES for 100 g of product: Energy: 229 kcal – 955 kJ; Total fat: 13.7 g of which saturated fatty acids: 2.1 g; Total carbohydrates: 0 g of which sugars: 0 g; Proteins: 13.9 g; Salt: 1.2 g
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