The best spring onions, freshly picked, are roasted with the traditional method, blanched in vinegar and jars in extra virgin olive oil. To be consumed plain as an aperitif or appetizer, but it is also excellent to enrich salads or appetizers or to complement meat or fresh tuna dishes.
INGREDIENTS: Grilled onions 63%, extra virgin olive oil, wine vinegar, sugar, salt. Contains traces of sulphites.
NUTRITIONAL VALUES for 100 g of product: Energy: 98 kcal – 410 kJ; Total fat: 6.7 g of which saturated fatty acids: 0.8 g; Total carbohydrates: 7.2 g of which sugars: 6.2 g; Fiber: 2.2 g; Proteins: 0.8 g; Salt: 1.9 g
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