A creamy sauce, characterized by the intense flavor of dried tomatoes, Ligurian hints of Taggiasca olives and the sea anchovy. It can be used as a condiment for first courses, side dishes and boiled vegetables, as well as an original sauce for tempting appetizers and canapés.
INGREDIENTS: 65% dried tomatoes, extra virgin olive oil, pitted Taggiasca olives, anchovies, oregano. Garlic, salt. Allergens in bold. After opening, store in the refrigerator covered with oil
NUTRITIONAL VALUES per 100 g of product: Energy: 485 kCal – 1586 kJ Fats: 40.3 g of which saturated fatty acids: 6.2 g Carbohydrates: 31.1 g of which sugars: 3.7 g Proteins: 1.9 g Salt : 2.7 g