Cold sauce according to the classic recipe handed down for generations and protected by the Consortium (beware of the words Pesto alla Genovese or Pesto Ligure), of which the basic ingredient is only the DOP Genoese Basil, recognizable by the Consortium brand on the label. It is made by shredding and cold mixing the ingredients without any heat treatment. Preservation is ensured by vacuum sealing and acidification with natural products.
INGREDIENTS: Genoese Basil DOP 39%, Extra Virgin Olive Oil, Parmigiano Reggiano DOP (milk, salt, rennet), Walnuts, Pecorino DOP (milk, salt, rennet), Pine nuts, Garlic, Salt. Additives: citric acid, ascorbic acid, sorbic acid. Allergens in bold. After opening, store in the refrigerator covered with oil.
NUTRITIONAL VALUES per 100 g of product: Energy: 1991 kJ – 482 kcal Fat: 46 g of which saturated fatty acids: 9 g Carbohydrates: 11 g of which sugars: 9 g Proteins: 6 g Salt: 3.8 g
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