OLIVES AND CAPERS BRUSCHETTA

Classic combination of Mediterranean symbols, flavored with Ligurian herbs, can be used to enrich and complete many recipes, an ingredient to keep at hand as a condiment for a quick first course, for delicious bruschetta or to season fish or meat main courses

INGREDIENTS: Green olives, black olives, extra virgin olive oil, capers, thyme, marjoram. Acidity regulator: citric acid. After opening, store in the refrigerator covered with oil.

NUTRITIONAL VALUES for 100 g of product: Energy: 406 kcal – 1670 kJ; Total fat: 42.7 g of which saturated fatty acids: 5.6 g; Total carbohydrates: 2.8 g of which sugars: 0.3 g; Proteins: 1.2 g; Salt: 1.8 g