The vegetables, processed from the fresh, are blanched in vinegar and jars in extra virgin olive oil. Excellent as an appetizer or side dish, to always be kept ready in the pantry to bring the taste of freshly picked ripe vegetables to the table.
INGREDIENTS: aubergines, courgettes, peppers, extra virgin olive oil, salt, oregano, garlic, basil, vinegar, citric acid. Contains traces of sulfites.
NUTRITIONAL VALUES for 100 g of product: Energy: 107 kcal – 443 Kj; Total fat: 8.4 g of which saturated fatty acids: 0.9 g; Total carbohydrates: 6.4 g of which sugars: 5.1 g; Protein: 0.7 g; Rooms: 2
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