Anchovy, the small blue fish, from the Latin “apiua” meaning “small fish”, to be enjoyed alone or as an ingredient to give a tasty taste of the sea in many preparations of first and second courses.
INGREDIENTS: Anchovy Fillets (Engraulis Encrasicholus) 58%, Olive Oil, Parsley, salt. Allergens in bold. FAO area 37.2.2
NUTRITIONAL VALUES for 100 g of product: Energy: 484 kcal – 1999 kJ; Total fat: 44.9 g of which saturated fatty acids: 6.8 g; Total carbohydrates: 2.6 g of which sugars: 0.5 g; Proteins: 16.4 g; Salt: 5.3 g
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